Domestic & Wild Game Processing
It's not just custom... it's craftsman.
IMPORTANT INFORMATION
All processed meat must be picked up within 5 days of phone call. After 5 days, there is a storage fee of $1 per box, per day. Any meat left for more than 30 days will be sold to make up for the cost of processing. All heads and hides must be picked up same day.
QUARTER BEEF PROCESSING IN MONTROSE, CO
Custom beef processing includes steaks, roasts and burger to your desired thickness. Our custom vacuum packaging is designed to fit your family. Our recommended hang time on all beef is 10 to 14 days.
All steaks on a quarter beef processing order will be cut 1 inch thick.
