Domestic & Wild Game Processing
It's not just custom... it's craftsman.
All processed meat must be picked up within 5 days of phone call. After 5 days, there is a storage fee of $1 per box, per day. Any meat left for more than 30 days will be sold to make up for the cost of processing. All heads and hides must be picked up same day.
WHOLE AND HALF BEEF PROCESSING ORDER
Custom beef processing includes steaks, roasts and burger to your desired thickness. Our custom vacuum packaging is designed to fit your family. Our recommended hang time on all beef is 14 to 21 days.
Beef Harvest $80.00 ($90.00 for USDA)
Beef Processing $1.00lb ($1.10/lb for USDA) hanging
Patties $1.00/lb (same for USDA)
Cutting into Quarters $10 per quarter or $40 a beef