Since 2003, our vision for Kinikin Craft Butchers & Processing hasn’t changed: To help the Montrose, Colo. community thrive and farmers prosper; to connect markets and bring consumers the highest quality meat product available.
Founders Zach and Jennifer Prock originally opened Kinikin’s doors selling specialty elk jerky and hunter snack sticks; it didn’t take long before they gained a reputation as the best place in town for smoked meats, jerkies, and custom processing.
Today our newly built, state-of-the-art facility off the San Juan Bypass and Highway 50 in Montrose is home to a USDA-inspected and certified meat processing facility that has grown in both size and stature. Our current location includes a retail shop with a full-service deli meat counter where you can watch workers through the glass window hand-cut meat right in front of you! Come out and visit us today!
Meet the meat makers
Zach & Jennifer Prock
Director of Operations
Customer Service and Marketing
Value Added Products
Outside Sales Rep