Since 2003, our vision for Kinikin Craft Butchers & Processing hasn’t changed: To help the Montrose, Colo. community thrive and farmers prosper; to connect markets and bring consumers the highest quality meat product available.

Founders Zach and Jennifer Prock originally opened Kinikin’s doors selling specialty elk jerky and hunter snack sticks; it didn’t take long before they gained a reputation as the best place in town for smoked meats, jerkies, and custom processing.

Today our newly built, state-of-the-art facility off the San Juan Bypass and Highway 50 in Montrose is home to a USDA-inspected and certified meat processing facility that has grown in both size and stature. Our current location includes a retail shop with a full-service deli meat counter where you can watch workers through the glass window hand-cut meat right in front of you! Come out and visit us today!

Meet the meat makers

Ben Deltonto

Head Butcher


Jennifer & Zach Prock



Jennifer Cartmel

Director of Operations


Shauna Sierra

Customer Service and Marketing


Meggan Morgan

Outside Sales Rep