Since 2003, our vision for Kinikin Craft Butchers & Processing hasn’t changed: To help the Montrose, Colo. community thrive and farmers prosper; to connect markets and bring consumers the highest quality meat product available.

Founders Zach and Jennifer Prock originally opened Kinikin’s doors selling specialty elk jerky and hunter snack sticks; it didn’t take long before they gained a reputation as the best place in town for smoked meats, jerkies, and custom processing.

Today our newly built, state-of-the-art facility off the San Juan Bypass and Highway 50 in Montrose is home to a USDA-inspected and certified meat processing facility that has grown in both size and stature. Our current location includes a retail shop with a full-service deli meat counter where you can watch workers through the glass window hand-cut meat right in front of you! Come out and visit us today!

Meet the meat makers

Ben Deltonto

Head Butcher

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Jennifer Prock

Owner

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Jennifer Cartmel

Director of Operations

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Shauna Sierra

Customer Service and Marketing

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Meggan Morgan

Outside Sales Rep

Work with Us

BUTCHERS
RETAIL CLERKS
DELI CLERKS
MEAT WRAPPERS

SAUSAGE MAKERS
WAREHOUSE
CLEANERS
MEAT PROCESSORS

Competitive Pay

Medical/RX – Dental – Vision – Disability

401K up to 6% Match

Paid Time Off (Must be Employed for one year)

Sick leave

Employee Assistance

Store Discount

Paid Holidays