Domestic & Wild Game Processing

It's not just custom... it's craftsman.

IMPORTANT INFORMATION

All processed meat must be picked up within 5 days of phone call. After 5 days, there is a storage fee of $1 per box, per day. Any meat left for more than 30 days will be sold to make up for the cost of processing. All heads and hides must be picked up same day.

BEEF PROCESSING

Custom beef processing includes steaks, roasts and burger to your desired thickness. Our custom vacuum packaging is designed to fit your family. Our recommended hang time on all beef is 14 to 21 days.

Beef Harvest $80.00 ($90.00 for USDA)

Beef Processing $1.00lb ($1.10/lb for USDA) hanging

Patties $1.00/lb (same for USDA)

Cutting into Quarters $10 per quarter or $40 a beef

PORK PROCESSING

Eat more bacon. Custom-cut pork includes your preference of fresh or cured steaks, roasts and bacon as well as the thickness of your pork chops. We also offer breakfast sausage, sausage links and brats.

Pork Harvest $60.00 ($70 for USDA)

Pork Processing $1.00/lb ($1.10/lb for USDA) hanging

Cure $1.75/lb ($2.00/lb for USDA)

ELK BUFFALO & YAK
PROCESSING

Feeling a little more exotic? Kinikin processes farm-raised elk, buffalo and yak.

Harvest $100 ($125 for USDA)

Processing $1.15/lb ($1.35/lb for USDA) hanging

Patties $1.00/lb (same for USDA)

WILD GAME
PROCESSING

Bring home the hunt – you’ve earned it. Processing includes cutting, grinding, and vacuum packing.

Deer $200, Elk $350, Bear $150, Antelope $125.

EXTRA SERVICES

SKINNING: Deer & Antelope $40, Elk $50, Bear $65

DEBONING: Elk $200, Deer $100

TAXIDERMY SERVICES

It’s an art form, and we work with the most professional craftsman in the area to create stunning mounts for you to enjoy. Both European and Full mounts are available.

Deer $175

Caping $65

Elk $280

Caping $85