Domestic & Wild Game Processing
It's not just custom... it's craftsman.
IMPORTANT INFORMATION
You will receive a notification by phone to inform you that your processing order is complete. We kindly ask that you make arrangements to retrieve your order within 5 days.
After 5 days, we will assess a storage fee of $1 per box, per day. Any meat left for more than 30 days will be considered abandoned and then sold to make up for the cost of processing.
All heads and hides must be picked up within 24 hours of harvest.
WHOLE AND HALF BEEF PROCESSING
IN MONTROSE, CO
Custom beef processing includes steaks, roasts and ground beef made to your desired preferences. All of your products are vacuum sealed to maintain freshness, and our recommended hang time on all beef is 10 to 14 days.
