Ingredients

1 package (12 oz) wonton wrappers

1 pound Kinikin pork sausage

2 cups shredded Colby cheese

½ medium green pepper, chopped

½ medium sweet red pepper, chopped

2 bunches green onions, sliced

½ cup Ranch salad dressing

Directions

1. Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of 48 greased miniature muffin cups. Bake until edges are browned, about 5 minutes.
2. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cheese, peppers, green onion and salad dressing. Spoon 1 rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.