Custom beef processing includes steaks, roasts and burger to desired thickness, and our vacuum packaging in quantities that fit your family. Our recommended hang time on all beef is 14 to 21 days.
Beef Harvest $45.00
Beef Processing $0.70/lb hanging
Need BACON? Custom cut pork includes your preference for fresh or cured steaks, roasts and bacon as well as the thickness of your pork chops. We also offer breakfast sausage, sausage links and Brats.
Pork Harvest $45.00
Pork Processing $0.70/lb hanging
Yes, we process lamb and goat. Bring in your own lamb or goat and we will ensure that you get all the cuts your are looking for, including chops, legs and racks.
Lamb & Goats $100/head
We can process Farm raised Elk, Buffalo & Yak.
Processing $0.95/lb hanging
WE ALSO PROCESS
For more information and pricing see our
BEEF Harvest $50.00
Beef Processing $0.85/lb hanging Patties 0.50 /lb
PORK Harvest $50.00
Pork Processing $0.85/lb hanging
LAMB & GOATS
ELK, BUFFALO, YAK
Processing $1.25/lb hanging
WE CUSTOM CUT YOUR ANIMALS TO ORDER. TAKE HOME YOUR STEAKS AND CHOPS ANY THICKNESS. Specify what you want and we will take care of the rest. Remember we also offer sausage, Brats and more.