Cutting Orders

Beef Cutting Order


Pork Cutting Order


Lamb/Goat Cutting Order



USDA & CUSTOM PROCESSING

Beef

USDA  and custom beef processing includes cutting steaks, roasts and burger to the precise thickness requested and packaging all cuts in quantities that fit your family.  Recommended hang time on all beef is  14 to 21 days. 

Pork

  

Need BACON?  USDA or custom cut pork includes specifying your preference for fresh or cured steaks, roasts and bacon as well as the thickness of your pork chops. Additionally, only at Kinikin can you get breakfast sausage, sausage links as well as brats.  

Lamb & Goats

Bringing your own lamb or goat for processing ensures that you will get the cuts your are looking for, including chops, legs and racks. 

Elk, Buffalo & Yak

We can process your  farm raised elk,  buffalo & yak. 


Wildgame Processing -- SEE wildgame page

USDA PRICING

Beef Harvest $50.00

Beef Processing $0.85/lb hanging

Patties $0.50/lb 


Pork Harvest $50.00

Pork Processing $0.85/lb hanging

Cure $1.75/lb 


Lamb & Goats  $15o/head


Elk, Buffalo & Yak

Harvest $100.00

Processing $1.25/lb hanging

Patties $0.50/lb 


Custom Pricing

Beef Harvest $45.00

Beef Processing $0.70/lb hanging

Patties $0.50/lb 


Pork Harvest $45.00

Pork Processing $0.70/lb hanging

Cure $1.50/lb 


Lamb & Goats  $100/head


Elk, Buffalo & Yak

Harvest $100.00

Processing $0.95/lb hanging

Patties $0.50/lb .